On Gambellara volcanic ground, grapevine roots are fed by the rich tufaceous and basaltic soil. It is in this way that a wine cultivation and production philosophy is born, inspired to nature respect and tradition. It is a process that goes up to the bottle: sulphur dioxide usage has been reduced and efforts are being made in order to lower it more and more.
Tradition is the actual background of our wines, rich in minerality. Above them all, Iseldo Ancestrale “colfondo” wine embodies the typical peasant Venetian wine, naturally fizzy as our grandparents used to drink it. “Here’s to the ones that we got”, an internationally famous band sing: a memory from the past that still lives in our present.